Our Kitchen

Culinary Nutritionist & Chef, Nancy Campbell

Nancy combines her training in nutrition and integrative health, a Masters of Urban Planning, and over a decade of professional culinary experience into Radiant Health Kitchen.  She supports her clients to redefine how they eat and their relationship to food. 

Having made her own dietary transition over the course of the last nine years, she knows what it's like to not have the time or patience to spend hours in the kitchen AND still want amazing food every night. So, with a low budget, simple recipes, and a vegetarian tendency, she took her years of prepping in professional kitchens into her own home. The result has led her to support others to discover and refine their empowerment in the kitchen, in their bodies and in their lives. 

Nancy received her Masters of Science of Nutrition and Integrative Health at the Maryland University of Integrative Health, and her Masters of City and Regional Planning from Pratt Institute. 

The Team

We are a small but mighty team of chefs, parents, artists, musicians, all passionate about eating, preparing, and delivering whole, healthy, AND delicious food. If you are interested in joining the team, please click here for more info.

The Kitchen

All meals are prepared in our gluten- and peanut-free commercial, commissary kitchen located at 205 Sycamore Street, Decatur, GA 30030.  We have very high standards for food ingredients and inspect and transport groceries and supplies with the utmost care.