Corporate & Private Catering

Keep your events and meetings running smoothly and energized
with delicious, fresh, and healthy food!

We believe food is life, and we want the best for it!
Our meals are delicious, filling, satisfying, and light!

Fresh & Allergy Friendly

  • Dietary Restrictions? We’ve Got You

  • Clean Ingredients & Healthy Fats

  • Peanut-free Kitchen

  • Gluten-Free & Vegan Friendly

Food with Integrity

★ Radiant Health Kitchen is a local, woman-owned catering and private chef company. Besides catering, we offer a weekly meal prep and delivery service within the Metro Atlanta Area.

★ Vegetables are the center of the plate at RHK. We source locally from the beloved Your Dekalb Farmers Market and Buford Highway Farmers Market to create high-quality meals that are cooked fresh the day we serve you!

★ Science plays a part! Nancy combines her Master’s of Science in Nutrition and Integrative Health and years of experience as a personal chef to curate whole food menus that are culturally diverse, balanced, and nutritious.

A little backstory . . . Our kitchen and your personal chef, Nancy Campbell

We are a small, but mighty, team of chefs, parents, artists, and musicians, all passionate about preparing, delivering (and eating), whole, healthy, AND delicious food.

Having made her own dietary transitions over 10 years ago, Nancy knows what it's like to not have the time or patience to spend hours in the kitchen AND still want amazing food every night. The result has led her to support others to discover and refine their empowerment in the kitchen, in their bodies, and in their lives. Outside of the kitchen, Nancy serves as a nutritional health coach and culinary educator, covering areas such as knife skills, meal planning, kitchen organization, pantry purging, and dietary transitions.

Radiant Health Kitchen began as a way to scale Nancy’s personal chef services to more families. Our meal prep and delivery service to households around the Metro Atlanta area feeds 300+ meals to families, empty nesters, and busy professionals weekly. Nancy loves to bring the intimacy and quality of small-batch cooking to a larger scale in our catering services. Her standards for food quality do not waiver, whether she is feeding a family of 4, or a crowd of 200.

Need to feed 10? 20? 50? 100, or more? You’ve got it!

We can accommodate individual meals for as few as 10, or full, double-sided buffets for up to 150. We are flexible and happy to chat if your needs are for fewer than 10. Our pricing can be found on the following menu pages. Additional details below:

  • 10-25 people: meals are dropped off in single-serve, disposable dishes

    • Optional: hire an attendant to help set up and clean up at $50/2 hours

  • 26-75 people: buffet served in racks with chafing dishes, drinking water in a dispenser is provided, and one attendant to assist with set up and clean up, at no extra cost

  • 76-150 people: buffet served in racks with chafing dishes, drinking water in a dispenser is provided, and two attendants to assist with set up and clean up at no extra cost